Fermenting your own apple cider vinegar is easy! All it requires is apples, raw vinegar as a starter, and water. Check out how to do it at the link below.
Homesteader Confession: I have never properly canned anything. In this post I try my hand at the easy cousin of canning, refrigerator pickles. I promise, this is so simple, anyone can do it.
“Only the pure in heart can make a good soup”. Ludwig Van Beethoven
Berry season is upon us and it’s time to put up the harvest. So, do you dry, freeze or can those berries? Do you make jam or preserves first or just put them up plain? These methods and recipes will help you decide how to preserve your berry harvest.
Survival Spot has put together a list of the first one hundred items that disappear quickly during a national emergency. That might be as big as a major terrorist attack or natural disaster, or as small as a local ice storm that disrupts power for only a week. By being prepared, neither large nor small […]
Be Prepared… the meaning of the motto is that a scout must prepare himself by previous thinking out and practicing how to act on any accident or emergency so that he is never taken by surprise. Robert Baden-Powell