According to the Survival Spot, sweeteners will be one of the top ten things that will disappear during a national disaster. I don’t know about you, but I am NOT going to go through hard times without sugar!!! But it does seem to be something that I have a hard time keeping stocked up (probably […]
The rich would have to eat money if the poor did not provide food. – Assyrian Proverb
Fermenting your own apple cider vinegar is easy! All it requires is apples, raw vinegar as a starter, and water. Check out how to do it at the link below.
Homesteader Confession: I have never properly canned anything. In this post I try my hand at the easy cousin of canning, refrigerator pickles. I promise, this is so simple, anyone can do it.
“Only the pure in heart can make a good soup”. Ludwig Van Beethoven
Berry season is upon us and it’s time to put up the harvest. So, do you dry, freeze or can those berries? Do you make jam or preserves first or just put them up plain? These methods and recipes will help you decide how to preserve your berry harvest.