“We hear, ‘Many more people could ride out the storm-tossed waves in their economic lives if they had their year’s supply of food … and were debt-free. Today we find that many have followed this counsel in reverse: they have at least a year’s supply of debt and are food-free’” Thomas S. Monson
Apricots are another versatile fruit that can go from jams and jellies to sauces and savory compotes with ease. Canning them makes it easier to apply either way later on down the road.
Rhubarb is plentiful and in season right now and there are many ways to use it. This quick and easy rhubarb freezer jam recipe is made without pectin, requires little time and effort and tastes great!
Strawberries are coming into season in our area, with their ripe, juicy, sweet selves! My family can’t seem to get enough of these tasty jewels, and they can usually eat them faster than I can cut or preserve them. I have taken to canning some of the berries in secret just to have some for […]
“BE PREPARED”- The Boy Scouts of America motto>
Most of us are looking for ways to live a more sustainable life. Check out this guest post from Elaine of the blog momjeanz to learn more about the ways she tries to live with as little waste as possible.