You can dry tons of food, but if you store it improperly you’ll end up with nothing that’s actually edible.
How To Can Your Acidic Foods At Home
You know canning sounds like a good idea. All your friends do it. But you are scared to even try. Well, I’m here to tell you that, “You CAN DOOO it!” Seriously, do not be afraid, it is easier than you think.
How to Make Freezer Applesauce
One of my favorite and easiest recipes is unsweetened freezer applesauce. It’s a simple recipe that anyone can make and it involves simple supplies like a pot, a spoon, apples and some freezer-capable containers.
How to Make Dried Cherries
Drying cherries is a fun and easy way to store cherries. They take up considerably less room than canning (and are less messy, too!)
How to (Easily) Freeze Green Onions
Here is a simple, 5-minute plan to save green onions in the freezer!
Tutorial: Hot Water Bath Canning
Canning isn’t scary-I promise! This post walks you through the entire process of Hot Water Bath Canning. Tons of information, tons of photos. I promise you–You CAN do this.
