You can dry tons of food, but if you store it improperly you’ll end up with nothing that’s actually edible.
You know canning sounds like a good idea. All your friends do it. But you are scared to even try. Well, I’m here to tell you that, “You CAN DOOO it!” Seriously, do not be afraid, it is easier than you think.
One of my favorite and easiest recipes is unsweetened freezer applesauce. It’s a simple recipe that anyone can make and it involves simple supplies like a pot, a spoon, apples and some freezer-capable containers.
Drying cherries is a fun and easy way to store cherries. They take up considerably less room than canning (and are less messy, too!)
Here is a simple, 5-minute plan to save green onions in the freezer!
Canning isn’t scary-I promise! This post walks you through the entire process of Hot Water Bath Canning. Tons of information, tons of photos. I promise you–You CAN do this.