Here is a beautiful, pink, fresh tasting shrub recipe that is easy and uses a vinegar I haven’t showcased before: champagne vinegar. Read on for the recipe!
A how to guide for canning salmon with no extra work. We used this method to can 44 pints of salmon and have been enjoying eating it all winter long. This canned salmon is even our daughter Bellamy’s favorite food!
Are you into dehydrating your garden harvest? Did you know you can successfully dehydrate green cabbage? You certainly can and in fact the rehydrated cabbage taste just as well as if it wasn’t dehydrated at all. You won’t be able to tell. Dehydrating is a perfect way to store your food for use until the […]
This post refutes some terrible- albeit popular- advice about canning safety that can really cause trouble for a beginning canner.
Making your own herbal beer is an art and a science! It’s just a great feeling to create your own herbal beer, know that it’s health benefits are working for you, AND it tastes delicious! My husband has told me we need to have a constant supply going now! lol If you want the recipe […]
Ales (beer) have been around for literally thousands of years, and most of these ancient recipes called for using herbs. In this manner, they became “healing” in nature. Since they are also a fermented drink, they are good for you in terms of gut health too. My Chamomile Ale was inspired by a recipe from […]