This post will share with you the new canning products available this canning season and I will share the ways I plan to use them in my little kitchen. Read on for the list, Wildflowers! I have said it before and I will say it again; I love canning jars. Aside from being super sturdy, […]
Spiced Pear Butter
Spiced pear butter is easy, grown up in taste, and flavored with maple syrup, whiskey if you please, and spices. It’s delicious in your lunch box, in between the layers of a cake (instead of frosting!), and more. Read on for this simple spiced pear butter recipe! First, if you clicked on to this recipe […]
9 Jam Canning Recipes for Beginners
Jam is the first type of preserve that people think of when they think of canning recipes for beginners, for good reason. Jam is nearly foolproof for beginners because the recipes are quite high in acid, making them very safe, and they frequently call for very few ingredients making them fast and simple to prepare. […]
Free Canning Basics Course
If you have wondered about canning, thought maybe you’d like to try it out, but didn’t know how to start, this post, and free canning basics course is for you. I have created and updated a rad little course that teaches a beginner the basics of canning and it is completely free. There are three […]
The Summer Kitchen
When the opportunity to create a space (a summer kitchen) specifically for the processing of food came along, I jumped at it. Trying to find examples of ways the space could be laid out was nearly impossible so this is what I’ve come up with so far. It’s liable to change as we use the […]
The Best Way to Freeze Fresh Broccoli
Since this was my first year growing broccoli, I wasn’t sure of the best way to freeze broccoli. I’m glad to say that blanching and freezing fresh broccoli for storage is easy. Fortunately, broccoli freezes well. And you if you blanch it first, you’ll end up with these gorgeous bright green florets and stems in […]
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