Do you have a lot of soft fruit at once in your Orchard? Do you find it hard to process it all at the same time? In that case using a steam juicer is a good idea. I struggled processing our fruit in the late spring. Hardest were the small plums which I had to […]
Start Canning Course
In this post, I will explain all about the canning course for busy beginners, Start Canning, and I will give you all the details for how to join in the fun this canning season. I am so proud and excited to share that the Start Canning e-course is ready to rock and roll. If you […]
Kombucha That Keeps on Giving (D.I.Y. Continuous Brew)
With spring in the air, dandelions in bloom, and seed planting up on us, I’m also dreaming of cooler drinks over hot ones. In our family of 6, brewing kombucha with the batch brew method doesn’t cut it. It just doesn’t make enough tea for all the thirsty people in our house and so we […]
Homestead Pantry Cleaning Checklists & Step-by-Step Guide
Earlier this year we took part in a 60-day no-spend pantry and freezer challenge. It was a real eye-opener – and a major money-saver. Since we live off the grid in kind of a remote area, we have some unique challenges. Especially when it comes to buying, growing, storing food and getting rid of food […]
Cranberry Lemon Jam in a Steam Canner
This cranberry lemon jam is super smooth, perfect for Thanksgiving, even better on a sandwich the day after Thanksgiving with turkey slices, great on bagels with cream cheese, and the lemon makes it seem bright and summery too. It’s a perfect jam. You definitely can make this cranberry lemon jam and preserve it in a […]
What You Need to Know About Canning
Do you want to learn easy Homesteading skills? Don’t you have a Homestead yet? No problem. You don’t need to wait, you can start right now. This is what you can learn right now: CANNING. Canning is a way of preserving food. A way us Homesteaders use a lot. Why? Because we do not want […]
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