Now this is going to sound super gross, but did you know that we are mostly made up of bacteria? Yep! According to Dr. Kellman, author of The Microbiome Diet, a normal body has 10 bacteria to one body cell. Can you imagine? This is called the micro biome: “the community of bacteria” that lives […]
As an organic diversified farm we take both homemade and healthy very seriously. My daughter and I got two deer last year. We needed to process the venison recently as our freezer is going to be full again with our cow this winter. We wanted to make best use of the backstrap of the deer […]
Home canning has made a comeback and if you do a lot of it, chances are you’ll run into the situation at least once, where you question the edibility of something you’ve just pulled out of the pantry. Whether it’s because it didn’t seal correctly to begin with, or that it came unsealed while in storage, if you know […]
Yesterday was crazy in the kitchen. It is the beginning of true harvest season and that means pleasure in the kitchen with efforts going towards yields that will be enjoyed for months to come. Food prep, drying, freezing, canning, composting, seed saving……all were going on yesterday in our kitchen. Let me give you a flavor […]
Canning homemade tea as a concentrate makes whipping out a pitcher of tea for a last minute get-together super easy. Just add water and go! Learn how to do it safely with this tutorial!
Canning your freshly grown produce is a very cost effective way to preserve the harvest and feed your family wholesome home grown food year round. You just need a few, inexpensive canning supplies to get you started. Don’t be intimidated by the canning process. In many cases, it’s really just a matter of boiling your […]