It is spring time and our girls are in full egg production mode! We have easily 8 or 9 dozen eggs in the fridge right now, so eggs will be featuring in many meals in the next few days! These cheesy egg enchiladas are perfect for breakfast, lunch or dinner and are easy to make for even busy weeknight dinners!
About the Author
- The Cape Coop
Liz is a suburban homesteader who is passionate about gardening. She is raising a dozen plus chickens, ducks, wooly Angora rabbits, dogs, cats and four beautiful children along with her husband on coastal Cape Cod. She also crafts a line of natural handmade soaps and beauty care products with a touch of the ocean using unfiltered Cape Cod seawater and other local ingredients
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