It is spring time and our girls are in full egg production mode! We have easily 8 or 9 dozen eggs in the fridge right now, so eggs will be featuring in many meals in the next few days! These cheesy egg enchiladas are perfect for breakfast, lunch or dinner and are easy to make for even busy weeknight dinners!
- The Cape Coop
Liz is a suburban homesteader who is raising chickens, ducks,and wooly Angora rabbits in her coastal New England backyard. She loves tending her large veggie garden and DIY projects! She also crafts a line of natural handmade soaps and beauty care products using plenty of local ingredients. www.thecapecoop.com/
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