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Cheesy Garlic Roasted Potatoes

By Margaret Taliaferro

Here you have it, an exciting, easy, quick, crispy, soft and cheesy potato side dish. Your family will literally be begging for more. And you’ll say, “Ok, that was so easy. Tomorrow night we’ll have it again!” Then you’ll get bored of it after 5 nights in a row and you’ll need to make some mashed potatoes again. Then you’ll wonder why on earth you planted so many potatoes and were so good at preserving them!