The chipotle chili and adobo sauce in this chili brings a nice mellow heat, strong enough to taste and warm your belly, but not so hot that it lights your nose hairs on fire. It has three kinds of beans, giving each bite a slightly different flavor.
About the Author
- Cookie at Chuck Wagoneer
Knowing how to cook without an electric oven or a microwave is a valuable skill. At Chuck Wagoneer, I share recipes and tips for cooking great food using rustic methods. Cooking outdoors is undoubtedly one of the most challenging situations to cook in but it is also one of the most rewarding. I’ve been a youth leader and an outdoor skills trainer for nearly 20 years and after a hard day of playing or working in the outdoors, nothing beats sitting down at the table to a nice, hot meal.
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