Our family favorite has got to be chocolate-chocolate chip cookies with a big glass of milk to wash it down. Our sponsor, Bob’s Red Mill, inspired me to take our family favorite and see if I could make an equally delicious cookie that’s made from gluten free flour. Having only dabbled in gluten free cooking (with less than stellar results), I didn’t think these cookies would be right without gluten.
Bob’s Red Mill launched a new gluten-free flour earlier this summer called Gluten Free 1-to-1 Baking Flour and they offered to send me some to try out. I did my homework while I waited for that package to arrived. The site said I could simply switch out the flours with no extra work. No starches or xanthan gum. Just replace my normal flour with the gluten free flour in any recipe.
I’ll be honest, I didn’t think it would be that easy.