Smoothies are wonderful because of their versatility, and ease of preparation. We typically keep frozen fruit on hand, and always have almond milk in the fridge, so I can always assemble some form of smoothie!
This chocolate mango smoothie is made with almond butter and almond milk, with a little bit of local honey. It’s fast, easy, and absolutely delicious. With only four ingredients, you can’t go wrong, and if you omit the honey, it’s vegan as well!