Fresh peach pie–with flaky crust, bubbling with golden goodness and dripping with sweet syrup? Is there anything better? Well, maybe if you consider adding coconut ice cream. But, what if you can’t eat sugar, or gluten in regular crust? No worries, my friends, I have the perfect peach pie. It’s paleo, gluten, and dairy free and ready in less than 30 minutes to be enjoyed!
About the Author
Heather is a homesteading, homeschooling, wanna be hippy who loves cooking and blogging. She and her family "live the rural life in an urban setting" in northern Indiana.
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