I love cooking in cast iron. I also love bacon. Put them together and….. perfection! Using a cast iron skillet to cook bacon seems to make the bacon just right. It also serves to season the cast iron pan. Its a win-win situation. A lot of people seem to be a little intimidated by cast iron. They are afraid to cook in it, fear of food burning, sticking, or just not turning out right. I think they are also afraid that they will ruin their cast iron pans. Have no fear, my friend, you can do it! I mean, if I can do it, you can definitely do it!
About the Author
- Jenna Dooley
I'm Jenna, devoted wife and mom of eight. I love all things homesteading, homeschooling, and natural living. Our family is striving to be self sufficient. We are learning as we journey through homesteading. Visit my blog, The Flip Flop Barnyard to follow our journey.
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