I often buy my ground beef in bulk because it is so much cheaper this way. I was speaking to a good friend of mine the other day at the grocery store and she said she never buys 5-10 pounds at a time because she didn’t want it to go bad before she could cook it. I told her I cook 5 pounds at a time with very little work and she wanted to know how. I explained it to her and thought some of my readers may be intrigued also. So here is my technique for doing so.
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