Last week I came home after a kind of long day at work. My fridge, freezer, and pantry were full thanks to preserving our garden bounty and a hog we recently picked up from the locker. Also, thanks to my meal planning I was ready to cook up a delicious dinner from scratch in short order.
Isn’t that the best feeling? Knowing that front-loading a bit of work saves time and energy in the long run?
Enter this super easy, delicious, savory chicken stir fry featuring vegetables we froze from our summer garden. There are two things I love about this recipe. First, there’s no MSG and I won’t get a crazy MSG headache from this stir fry (like I do when we order takeout). Second, it is the perfect recipe for two people!