This recipe breaks from the traditional shepherd or cottage pie in that it uses shredded potatoes instead of mashed potatoes for the topping. But if you wanted to go the more traditional route, you could top this one with a mound of mashed potatoes. Either way, it’s yummy.
About the Author
- Cookie at Chuck Wagoneer
Knowing how to cook without an electric oven or a microwave is a valuable skill. At Chuck Wagoneer, I share recipes and tips for cooking great food using rustic methods. Cooking outdoors is undoubtedly one of the most challenging situations to cook in but it is also one of the most rewarding. I’ve been a youth leader and an outdoor skills trainer for nearly 20 years and after a hard day of playing or working in the outdoors, nothing beats sitting down at the table to a nice, hot meal.
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