After moving to an unprocessed, traditional way of eating, our family needed a replacement for our store-bought granola we loved so dearly. Here is our version of granola, using a traditional soaked method for our grains. Very tasty – and stores well!
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!