This cranberry lemon jam is super smooth, perfect for Thanksgiving, even better on a sandwich the day after Thanksgiving with turkey slices, great on bagels with cream cheese, and the lemon makes it seem bright and summery too. It’s a perfect jam.
You definitely can make this cranberry lemon jam and preserve it in a water bath process- you do not have to use a steam canner. Or you can make it and eat it fresh. Store it in the refrigerator if you do.