This cranberry lemon jam is super smooth, perfect for Thanksgiving, even better on a sandwich the day after Thanksgiving with turkey slices, great on bagels with cream cheese, and the lemon makes it seem bright and summery too. It’s a perfect jam. You definitely can make this cranberry lemon jam and preserve it in a water bath process- you do not have to use a steam canner. Or you can make it and eat it fresh. Store it in the refrigerator if you do.
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