This one pan recipe pairs fresh green beans with a creamy sauce made with caramelized red onions, garlic, cream, and butter. Top it with crunchy sliced almonds.
About the Author
We are two crazy in love, good food cooking, old house remodeling, learning to homestead, all while chasing our (soon to be 2) little boys. We are book reading, beer brewing, Subaru driving folks who live halfway around the world from their family in the middle of nowhere trying to learn how to do this thing called life. Our house is always a bit crazy but the table's always open! Welcome to our adventures!
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