SAUERKRAUT is the easiest ferment to make. It’s the one I always recommend to someone new to fermentation. I’ve made kraut off and on over the past 35 – 40 years. My very first try at it was with an abundance of cabbage or more like a bumper crop from our own garden when we lived in northern Minnesota. I learned how to go about it from an elderly man……. Join me as I show you how I make my kraut.
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