You may have seen my recipe for Crunchy Fermented Dill Pickles. This is my sweet pickle version! Like the dills, I wanted to make lacto-fermented pickles, as opposed to vinegar-based pickles this year because lacto-fermentation makes for super healing foods. These pickles are crunchy and sweet, with just the right combination of zesty, sweet, and saltiness.
About the Author
- Kelly Bisciotti
I am a quirky philomath, polymath, and opsimath; an everlasting optimist, in pursuit of a natural life, with insatiable curiosity and faith that moves mountains.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!