You may have seen my recipe for Crunchy Fermented Dill Pickles. This is my sweet pickle version! Like the dills, I wanted to make lacto-fermented pickles, as opposed to vinegar-based pickles this year because lacto-fermentation makes for super healing foods. These pickles are crunchy and sweet, with just the right combination of zesty, sweet, and saltiness.
- Kelly Bisciotti
I am a quirky philomath, polymath, and opsimath; an everlasting optimist, in pursuit of a natural life, with insatiable curiosity and faith that moves mountains.
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