Don’t let that extra basil from your garden go to waste. Making pesto and freezing it is a great way to preserve basil. This five minute recipe is quick, nutritious and will not disappoint! Not only is it dairy-free, it is also naturally gluten -free and vegan. If you did not grow your own basil this year, don’t worry, using fresh basil from the store works just as well.
- Becca Hurst
We are two sisters from Michigan who are aspiring homesteaders on a journey to live life simply. We aim to share our love for healthy living, nourishing recipes, homesteading, and caring for our families!
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