Every baker needs a good, reliable brownie recipe. I have hunted high and low for one that is truly perfect. I have exciting news! I have found it – dark, rich, chewy, gooey and it doesn’t use a block or two of chocolate. This triple chocolate brownie is divine. As a bonus, it is also super quick to make and is ready to eat in 30 minutes.
About the Author
- Jessica Lane
They said I couldn't do it. My property is too small. There are too many land restrictions living in town. I have trouble sewing in a straight line and I set off the smoke detector when I boil water. Well you know what? I'm figuring it out. I currently have a flock of ducks, quail, and chickens, as well as four Nigerian Dwarf goats. Between our livestock and our gardens (over half our 1/4 acre is edibles), we produce most of our food. I may not be the poster child of a domestic goddess, but I am definitely a homesteader. Find out how I overcome challenges. I believe that everyone can be a homesteader, no matter where they live. Visit me at The 104 Homestead
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