On the average West Coast diner breakfast menu, the Denver Omelet, also known as the Western Omelet, is a common item. It’s made with red and green bell peppers, onion, ham, and cheddar cheese, and has been one of my favorites for as long as I can remember. So, how to make one in camp or for a crowd? Convert it to a frittata.
- Cookie at Chuck Wagoneer
Knowing how to cook without an electric oven or a microwave is a valuable skill. At Chuck Wagoneer, I share recipes and tips for cooking great food using rustic methods. Cooking outdoors is undoubtedly one of the most challenging situations to cook in but it is also one of the most rewarding. I’ve been a youth leader and an outdoor skills trainer for nearly 20 years and after a hard day of playing or working in the outdoors, nothing beats sitting down at the table to a nice, hot meal.
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