This video blog post will explain in detail the differences between using a water bath canner and a steam canner and will show you how a steam canner can save 30 minutes or more per batch, weighs just a quarter of a full size traditional canner, and are ideal for a beginner.
About the Author
- Jennifer Gomes
I'm a mom of two living in rural Northern California, and I'm a handmade & homemade food & craft educator.
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