There is nothing better than creating your very own condiment. I recently added mustard making to that list. Dijon mustard! Oh, my! I love the ones I have bought for years in the store… but no more. Homemade is far more delicious. And not only that. It is super easy to make. Just a few ingredients, a short wait period, final step and then spreading it on. Click on over for the recipe.
About the Author
- Pamela Nelson
The Cedar Hill Chronicles is my place to journal about my day to day life. Living a rural life on 12 acres, I blog about traditionally prepared foods, organic gardening – where we grow far more than we can use and share with family, friends, and neighbors – fiber arts of knitting and weaving, furniture restoration, recipes from my kitchen – main dishes, desserts, cultured foods – and much more. We are a family that implements our own creativity and skills, instead of hiring out; we live a quiet and simple rural life. First and foremost, it is a life of faith guided by the Lord. Find me @ http://www.cedarhillchronicles.com
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