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There is nothing better than creating your very own condiment. I recently added mustard making to that list. Dijon mustard! Oh, my! I love the ones I have bought for years in the store… but no more. Homemade is far more delicious. And not only that. It is super easy to make. Just a few ingredients, a short wait period, final step and then spreading it on. Click on over for the recipe.
The Cedar Hill Chronicles is my place to journal about my day to day life. Living a rural life on 12 acres, I blog about traditionally prepared foods, organic gardening – where we grow far more than we can use and share with family, friends, and neighbors – fiber arts of knitting and weaving, furniture restoration, recipes from my kitchen – main dishes, desserts, cultured foods – and much more. We are a family that implements our own creativity and skills, instead of hiring out; we live a quiet and simple rural life. First and foremost, it is a life of faith guided by the Lord. Find me @ http://www.cedarhillchronicles.com
