Dried herbs are preferred when making infused oil. The moisture from fresh herbs can cause mold and bacteria to grow in the oil, during the weeks when it’s macerating. The moisture can also cause the oil to go rancid. However, using dried herbs to make infused oil alleviates this danger.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!