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Many spring ephemerals, such as daffodils, dazzle the early season with their colorful flowers. But their benefit to the ecosystem extends beyond beauty. Learn about spring ephemerals and how they can benefit a food forest or permaculture garden.
Amy is the author of The Suburban Micro-Farm: Modern Solutions for Busy People. She is an avid permaculture gardener, writer, and educator. She has helped to manage an organic farm project and worked as a professional landscape gardener, in addition to transforming her suburban yard into an edible landscape. Her training in permaculture design led her to develop a community food forest at her local university. Amy has reached hundreds of thousands of people with her expertise and adventures in permaculture gardening at TenthAcreFarm.com.
