I thought fermenting would be complicated. I thought I would never make edible delicious food using fermentation. But I was wrong! Using my fermenting equipment from Fermentools, I am off and running on the fermenting technique. Its easy, and I show you why and how to easily ferment your favorite veggies at home. Read More>
About the Author
- Janet Garman
Janet and family work the family homestead in Maryland. They raise seasonal vegetables, beef cows, sheep and goats for fiber, pigs, ducks, chickens, and rabbits. Her commitment through her blog, is to be an encourager to the new homesteader, no matter how big a piece of ground they live on. Living sustainably in God's creation is her passion and she welcomes your virtual visit to her site.
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