An easy, step-by-step recipe for people new to canning! Save your summer bounty for cooler weather with these easy instructions.
About the Author
- Jhesi Boyer
On 1/6 acre in urban East Nashville, Jhesi channels her family's farming roots with canning, backyard chickens, vegetable gardening, fruit trees, winemaking, and a frugal effort towards self-sustainability.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!