I LOVE bread. Seriously. I don’t even care that there is so little nutritional value to it. It is delicious, especially when it is still warm from baking. Plus, making your own bread at home makes your house smell fantastic. You really can’t beat that. Because of this, I decided that tonights venison roast desperately needed some bread to go with it. Since I had bought a 6 pack of beer so I could cook the roast in one in the crock pot, I decided that beer bread was the clear winner to go with dinner
About the Author
- Janet Garman
Janet and family work the family homestead in Maryland. They raise seasonal vegetables, beef cows, sheep and goats for fiber, pigs, ducks, chickens, and rabbits. Her commitment through her blog, is to be an encourager to the new homesteader, no matter how big a piece of ground they live on. Living sustainably in God's creation is her passion and she welcomes your virtual visit to her site.
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