This pickled onions recipe is truly out of this world! Your taste buds will be thanking you, I promise. Even if you’ve never been a fan of pickled onions I highly recommend giving this recipe a shot. I can eat these straight out of the jar; but they compliment lots of things too. Use your pickled onions are a great addition to a relish tray and on sandwiches, burgers, salads, tacos; or use them on anything else you’d like to kick the flavor up a notch.
The great thing about pickling this way is that the benefits of the raw vinegar and onions are cooked away like they are in canning. You’ll still be getting those gut-healthy probiotics, if you use the raw apple cider vinegar that I recommend.
At the end of the post you’ll see an easy to print version of this recipe for your convenience.