Eating real food with real ingredients is a priority for our family. How do we eat well in rural America when organic food isn’t so readily available?
About the Author
- Homestead In The Holler
In 2014, my husband and I left the corporate rat race and moved our family to the Missouri Ozarks to farm full time. We are establishing a permaculture farm complete with animals, orchards and gardens. We aim to share our journey with you. This includes the stresses, failures, and woes but (we hope) also the successes and joys! Please come along with us on the ride of our lives.
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