This super easy stovetop bread is an adaptation of what we used to call “Hoe Cake” and incorporates the beautiful and nutritious Elderberry bush flowers that are along creeks and roadside ditches this time of year. You can substitute any edible flower in this recipe but my favorite is the Elderflower. Serve it while hot with a little butter and honey as your supper table bread, or add a little sugar to the recipe to turn it into a light cake served with refreshments at afternoon gatherings. YUM!
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