The first time I made these, I accidentally used diced jalapenos instead of diced green chilies. They were just a wee bit spicy, but we still really liked them. In addition to being hot and tasty, these go together in a snap and take only 30 minutes to bake. You can easily have dinner on the picnic table in under an hour. Serve with sour cream, guacamole, and a salad, and you have a great meal.
About the Author
- Cookie at Chuck Wagoneer
Knowing how to cook without an electric oven or a microwave is a valuable skill. At Chuck Wagoneer, I share recipes and tips for cooking great food using rustic methods. Cooking outdoors is undoubtedly one of the most challenging situations to cook in but it is also one of the most rewarding. I’ve been a youth leader and an outdoor skills trainer for nearly 20 years and after a hard day of playing or working in the outdoors, nothing beats sitting down at the table to a nice, hot meal.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!