For several years I made yoghurt using a thermos and commercial yoghurt packets. Then I started using powdered milk instead, which was cheaper and just as easy. And then we got Bella our house cow, so I started using real milk, not as easy, but more nutritious and just as tasty. Bella won’t give us milk all year, so when she is dry I think I will use organic milk or maybe milk powder again. This is a summary of what I’ve learnt from all my yoghurt experiments to far.
About the Author
- Liz Beavis (eight acres)
Liz lives on a farm in Queensland, Australia, with her husband Peter and dog Taz. They have a passion for small-scale organic farming and producing and eating real food. They keep chickens, beef and jersey cows and a big vegetable garden. Liz writes a blog about their farm to both inspire and help others who are interested in self-sufficiency, sustainability and permaculture.
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