On that day, we ended up with a TON of veggies: baby zucchini, eggplant, spinach, miscellaneous squash, garlic, and cucumbers! We even got some green tomatoes! As usual, I picked way too much, and had to find a way to use it all—besides giving it to the chickens. And because I love fermenting foods for SO many reasons, I decided to go that route! Here’s how I made homemade fermented zucchini pickles! DELICIOUS!
About the Author
- Heidi Villegas
It's been my dream to have a homestead for a LONG time. Finally, we bought a property about an hour out of Las Vegas, NV in the high mountain desert. It's small...but it's working. What I have realized is that you can homestead anywhere....even in an urban environment. When I look back now on my life in Las Vegas, I recognize I've been homesteading in various ways for years! We've just expanded, that's all! Our property is 3/4 acre of desert land, and we are making this work! It's so exciting! I'm dedicated to learning with and sharing with other like-minded people...all about being self-sufficient!
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