Let’s get a little fermenting going on! Have some veggies that need to be used up?? Well, how about preserving them in a new but old-fashioned, tried and true way?!!
Fermented veggies, or cultured vegetables are seriously easy and seriously good for you, not to mention…just-plain-GOOD! You have most likely heard of sauerkraut, kim chi, and even sour pickles, right? These are all fermented foods.
Have you have canned and canned and dehydrated and frozen till your blue?? Consider making a couple of batches of fermented veggies. Ah, heck…make quite a few and share them!