Fermented vegetables are extremely healthy and super easy to make. Most people start with sauerkraut but another easy fermented vegetable is peppers.
- Angi Schneider
Angi Schneider is a pastor’s wife and homeschooling mom to 6 children. She’s also the owner of the blog SchneiderPeeps where she journals their homesteading and homeschooling adventures. Angi and her family have been gardening for 20 years in the South Texas area. She is the author of The Gardening Notebook.
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