The sad reality of our current food supply is that flavour exists mostly in the man-made food products and rarely in mass-produced wholesome foods. This is one point food journalist Mark Schatzker makes in his new book The Dorito Effect. The Dorito Effect is what happens when real food gets blander and flavour technology gets better and how this master trickery impacts our health. I love the concept but I’m not sure I agree with the author’s solution. Read my review here.
- Amanda Moore
Wife, dog mom, wannabe farmer, reformed picky eater, Pinterest addict, homesteader, writer, photographer, blogger. Learn more about me at www.pickytoplenty.com
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