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I have never met a dispassionate food forager. You will love everything about it–the opportunity to connect with nature and with loved ones, and the joy of applied knowledge that results in delicious food. There are a few things you should know before you get started, but you can get started now. It’s a short list, but it’s worth it to stop and listen.
Wilson and Chaya own and write for Pantry Paratus, the kitchen self-sufficiency store that equips you to produce, prepare, and preserve your own harvest. These veteran homesteaders have an obsession with food, which comes through great articles about food science, recipes, and old fashioned "how to."
