Looking for a new way to use up some of that venison still hanging around in the freezer? Check out this super simple and delicious recipe for venison meatballs! The addition of garden herbs makes these meatballs pop with the fresh taste of summer, keeping them light and making them easily customizable based on the herbs you are growing!
About the Author
- Brittney Edo
Brittney is a wife, mother and certified herbalist. She has been gardening, canning and raising chickens for many years, and loves writing about her experiences! Life In Woodford is a down home blog, featuring gardening tips, recipes, craft ideas & how tos, and the adventures Brittney and her family embark on as they cultivate their small homestead into their ideal farm.
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!