
This light, delightful, and tangy salad is great as a make-ahead for “bring a dish” occasions and great for using up the last your season’s tomatoes when there is not enough left to fire up the canner.
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By Jo Rellime
This light, delightful, and tangy salad is great as a make-ahead for “bring a dish” occasions and great for using up the last your season’s tomatoes when there is not enough left to fire up the canner.
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