Roasted asparagus topped with fresh garlic, aged Parmesan, olive oil, and a spritz of fresh lemon juice. Need I say more?
Well hello there! My name is April and I blog over at April Tells All, where I tell you all about our life on our small 3 acre homestead in central Ontario, Canada. We raise dairy goats, and laying hens, cook from scratch, and attempt to garden. Grab a cup of tea and come on over, I'd love to show you around the place!
Like what you see?
Once a week we introduce you to one of our members, curate the very best of the week's content and alert our readers to giveaways and special promotions!
Sign up here for the weekly awesome!