We all lead busy lives with multiple projects on the go and endless to-do lists. This can leave less time in the kitchen then we’d prefer. Enter the German Pancake; nutritious and simple to make, you will love adding this to your meal rotation! And an added bonus is that it uses a lot of eggs if your gals are laying up a storm like ours are.
About the Author
- Correne Omland
Correne Omland is a trained Traditional Western Herbalist and Homesteader based out of Beaverton, Ontario, Canada. Along with her husband and son, they are working towards self sufficiency both in the garden and in the medicine cabinet. Correne teachers her students and clients that health starts from the ground up, with both good food and natural medicines.
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