The activity of preserving food has been a pillar of self-sufficiency and survival essentially from the beginning of time. Before there were supermarkets and readily accessible food, folks would have to span the gap between times of abundance. This need was the reason early man found and perfected food preservation methods. As time progressed and technology improved, these methods evolved into the ones we commonly use today.
Modern folks – farmers, suburban homesteaders, or simply preparedness minded individuals – have many reasons for wanting to preserve food. We still have that innate need to stretch the bounty through the thin times. Many people these days also like to know the origin of their food and ensure that they and their families are eating only the healthiest of foods. By preserving food they grow, folks can be sure of what they’re putting into their bodies.