Small batch canning is a canning recipe book that is devoted to smaller sized recipes which are perfect for smaller sized families, kitchens, appetites, and jars. Canning has a reputation for being a task suited for preserving pounds upon pounds of produce, for some unnamed disaster, in preparation for a time when the access to fresh foods is limited. While canning can be useful in a prepper’s home, that is NOT the only application. Canning is just right for preserving just a few cups of berries, or a few pounds of veggies, in small jars that are quick to process, easy to store, and lovely to gift. I intend to tackle this notion of canning being an activity only for those preparing for the zombie apocalypse in another post, but for now, give the preserver (aspiring or acting) in your life this book.
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