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Glut Sauce: The Easiest Tomato Sauce You’ll Ever Make

By Andrea

When you are facing a huge pile of tomatoes, you may not have the time to skin them and core them to make sauce. This simple roasting method will transform that daunting mountain of garden tomatoes into a wonderful sauce that you can freeze and use all winter long as pasta sauce, pizza sauce, or as the body for your chili…and it’s so simple you may not want to ever do it any other way again!