I think my kids could eat pizza every single day. They have, sadly, eaten pizza for lunch at our home school co-op, had pizza for supper (because they ate all of it and I didn’t get any for lunch), and then had leftover pizza the next day. The good thing is that I make a lot of my own ingredients (except for the co-op one of course). I make the dough, sauce, and at times cheese. The problem…it takes time to make it all homemade! I have an amazing sauce recipe that we LOVE! I make a huge batch and can it for later. When I make dough, I will double it and put half int he freezer (though it’s not like fresh dough). So, it’s not a massive ordeal, but I’m a 5 ingredient, one skillet kind of gal. Thus, one skillet pasta pizza is a perfect!!
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